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Our international professional acknowledged products



   








 

50DCD103
chocoMe Délice
A real connoisseur chocolate this creation made with well-known pepper from Kampot. The strong fruity notes typical of red wine are in unparalleled harmony with the strong red-fruity aromas of dark chocolate.






RF401
chocoMe Raffinée 4
All the best Raffinée can offer in one exclusive selection - that's what Raffinée 4 is all about. We put together this diverse assortment of four of our most characteristic, multiple award-winning creations, reviewed by professional jury teams, for your enjoyment.

Almonds from Avola coated with milk chocolate and tonka beans
Freeze-dried raspberry coated with white chocolate
Sicilian almonds coated with Guérande salty blonde chocolate and crispy wafer
Pecans covered in milk chocolate mixed with caramel and salted vanilla powder from Tahiti

 




 

RF103
chocoMe Raffinée
Piemonte hazelnuts grow only on the slopes of the Langhe, in Northern Italy and are considered the tastiest in the world. We have draped them in layers of velvety milk chocolate made purely from the Arriba bean and lightly infused with cinnamon, delicately balancing the succulent and creamy taste of the hazelnuts themselves.






RF104
chocoMe Raffinée
We made the unity of densely swirling caramel chocolate and creamy milk chocolate more exotic, with vanilla powder and ground sea salt from the island of Tahiti. We immerse our pecans deep into this stream of chocolate then roll them into heaps of crisp milled wafer.
 




   

RF105
chocoMe Raffinée
We tame the surging mass of dark chocolate made of cocoa beans from Madagascar with hand-harvested, finely ground wild pepper also from Madagascar (Voatsiperifery pepper), then throw toasted almonds into this fiery mixture before we cover them in cocoa powder.





 

RF106
chocoMe Raffinée
We have captured the incomparable summer’s day flavour and sweetness of whole raspberries in a crust of the finest bourbon vanilla white chocolate. This is dusted with yet more raspberry fragments to give an intensely fruity and delicious experience.
 




   

RF107
chocoMe Raffinée
The freshly roasted almonds from Avola, Sicily are paired with tonka bean flavoured, creamy chocoMe Mariage de Grand Crus 40% milk chocolate to create an irresistible match. After bathing the almonds in this  superlative milk chocolate delicacy, the almonds are rolled gently in cocoa powder.

Added to cart!





 

RF108
chocoMe Raffinée
The thin, long almonds from Sicily are creamy and free of any sourness in aftertaste. We mix them with crispy wafer and give them a blonde chocolate bath, through which they acquire the elementary characteristic caramel notes thanks to the Guérande salt. We roll the almonds with a thin layer of wafer, to make them even more crispy.

 




   

RF109
chocoMe Raffinée
We take some of the finest, intensively creamy, unusually flat Sicilian almonds, and dip them in a chocolate mass flavoured with carefully roasted and ground Arabica coffee beans. When almonds are completely saturated with the exquisite coffee aroma, we roll them around in exotic cardamom and cocoa powder.

Added to cart!




     

RF110
chocoMe Raffinée
We tuned this milk chocolate creation to perfect harmony with finely ground Harrar arabica coffee from Ethiopia and silky smooth hazelnut cream. We cast the world-famous hazelnuts from Piemonte into the embrace  of this exciting chocolate mass.
 




    

RF112
chocoMe Raffinée
This nut from the tropical regions of Northern Australia is held as the world's finest and healthiest, we make it's almost creamy texture crunchy with a very special caramelization process. Then we dip it in a stream of French blonde chocolate seasoned with tonka bean origines from South America, and finally roll it around in cocoa powder bath.
 






VL101
chocoMe Voilé
The orange peel arrives from Valencia, Spain and it’s handled with the utmost care to provide not just an unforgettable taste, but an enticing appearance as well. We spice the orange peels with a dash of clove and cinnamon to create an even more memorable taste sensation.  Net weight: 120g/4,23oz
 




 
VL102
chocoMe Voilé
The 70% dark chocolate with its intense cocoa flavour perfectly compliments the taste of the Spanish-grown lemon, without dominating it, providing a pleasant citrus tone and elevating the long-lasting finish. Net weight: 120g/4,23oz






VL103
chocoMe Voilé
The raw and bittersweet cocoa nuances of the Ecuadorian Arriba and African Forastero blend harmoniously with the savoury candied ginger adding a refreshing note. An unusual yet remarkably appealing flavour combination, a serious treat for any gourmand.   Net weight: 120g/4,23oz
 




 

VL104
chocoMe Voilé
The new Voilé flavour is a favourite of the world of parfumes and star chefs - at chocoMe, we dip the bergamot peel in a 72% dark chocolate blend made from the noble Venezuelan Criollo and Trinitario cocoa beans. The uniquely complex flower and fruit aromas cast in a special chocolate meld make for an incredible experience.




 

VL105
chocoMe Voilé
The outer layer of our rather special Voilé consists of Venezuelan dark chocolate holding the pink grapefruit in a bittersweet embrace. Due to the freeze-drying process the fruit is able to keep it's flavour harmony of being sweet, sharp and bitterish as the same time. Grapefruit is one of the most versatile of fruits, with a flavour that has equally sweet, sour and bitter notes. This fact is unsurprising when we look at it's heritage: it is a result of cross-breeding orange and pomelo. The pink variety is merely a hundred years old, with a more lively aroma and a less bitter taste than it's white and red cousins.




      

chocoMe Entrée BL104
chocoMe Carré BL104

Valrhona 32% blond chocolate
Grounded Yirga coffee beans from Ethiopia
Piemonte Hazelnuts
Freeze-dried caramel
Added to cart!
Added to cart!
    

chocoMe Entrée BL101
chocoMe Carré BL101

Valrhona 32% blond chocolate
Maldon sea salt
Black sesame
Almond
Added to cart!
Added to cart!
 
      

chocoMe Entrée BL105
chocoMe Carré BL105

Valrhona 32% blond chocolate
Black sea salt
Pecans
Cashews
Added to cart!
Added to cart!
  

chocoMe Entrée BL102
chocoMe Carré BL102

Valrhona 32% blond chocolate
Tonka beans
Almond
Ground cocoa beans
Added to cart!
Added to cart!
 




 

chocoMe G102
chocoMe Carré 50G102

Valrhona 66% chocolate
Freeze-dried blackberry
Freeze-dried raspberry
Freeze-dried sour cherry pieces
Added to cart!
Added to cart!






chocoMe F101
chocoMe Carré 50F101

Valrhona 66% chocolate
Cinnamon
Cranberry
Pistachio from Bronte
Pecans
Added to cart!
Added to cart!
 




 

chocoMe G105
chocoMe Carré 50G105

white chocolate
Cranberry
Freeze-dried sour cherry pieces
Freeze-dried raspberry whole
Added to cart!
Added to cart!





chocoMe F102
chocoMe Carré 50F102

Valrhona 66% chocolate
Crystallized mint leaves
Lime flavored chocolate pastille
Candied lemon peel
Added to cart!
Added to cart!
 






chocoMe F119
chocoMe Carré 50F119

40% milk chocolate
Sea salt with Tahitian vanilla
Pecans
Caramel flavoured chocolate pastille
Added to cart!
Added to cart!